Tomorrow is Chris's 27th birthday, so it was a good excuse for me to make a cake. It was my first time trying to do a chocolate bow which came out alright, but I think I will do better next time. It looks best from far away. Inside is Chris's favorite poppyseed cake and then I made three different layers of flavored italian meringue buttercreams: vanilla, lemon curd and raspberry. Yum! Can't wait to try this cake tomorrow. I hope Chris likes it.
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